Nutrient Comparison: Sunflower Seed Flour VS Ground Ginger per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Ground Ginger to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Ground Ginger:
- 1 kilogram of Sunflower Seed Flour has 69.3 times more Vitamin B1, 1.6 times more Vitamin B2, 13.8 times more Vitamin B5, 1.2 times more Vitamin B6 and 17.1 times more Vitamin B9 than Ground Ginger.
- While 1 kg of Ground Ginger Spices contains 1.3 times more Vitamin B3 than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Ground Ginger Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Ground Ginger:
- 1 kilogram of Sunflower Seed Flour has 3.6 times more Copper, 1.6 times more Magnesium, 4.1 times more Phosphorus and 1.4 times more Zinc than Ground Ginger.
- While 1 kg of Ground Ginger Spices contains 3 times more Iron, 16.9 times more Manganese and 19.7 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Ground Ginger contain similar levels of Calcium and Selenium per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 1.2 times more Omega 6 and 5.4 times more Protein than Ground Ginger.
- While 1 kg of Ground Ginger Spices contains 2.6 times more Fat, 18.8 times more Saturated Fat, 111.5 times more Omega 3, 2 times more Carbohydrate and 2.7 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Ground Ginger offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3