Nutrient Comparison: Sunflower Seed Flour VS Taco shells, baked, without added salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sunflower Seed Flour versus 1 kg of Taco shells, baked, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sunflower Seed Flour vs Taco shells, baked, without added salt:
- 1 kilogram of Sunflower Seed Flour has 14 times more Vitamin B1, 5 times more Vitamin B2, 5.4 times more Vitamin B3, 14 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.1 times more Vitamin B9 than Taco shells, baked, without added salt.
- Both Partially Defatted Sunflower Seed Flour as well as Taco shells, baked, without added salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sunflower Seed Flour vs Taco shells, baked, without added salt:
- 1 kilogram of Sunflower Seed Flour has 14.3 times more Copper, 2.6 times more Iron, 3.3 times more Magnesium, 4.5 times more Manganese, 2.8 times more Phosphorus and 3.5 times more Zinc than Taco shells, baked, without added salt.
- While 1 kg of Taco shells, baked, without added salt contains 1.4 times more Calcium and 2.7 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sunflower Seed Flour has 6.7 times more Protein than Taco shells, baked, without added salt.
- While 1 kg of Taco shells, baked, without added salt contains 1.4 times more Energy, 14 times more Fat, 23.5 times more Saturated Fat, 267 times more Omega 3, 9.1 times more Omega 6, 1.7 times more Carbohydrate and 1.4 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3