Nutrient Comparison: Oil Roasted Sunflower Seeds VS Multi-grain Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Multi-grain Bread:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.1 times more Vitamin B2, 20.7 times more Vitamin B5, 3 times more Vitamin B6, 3.1 times more Vitamin B9, 98.2 times more Vitamin E and 2.2 times more Vitamin K than Multi-grain Bread.
- Both Oil Roasted Sunflower Seeds and Multi-grain Bread provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Multi-grain Bread have insufficient amounts of Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Multi-grain Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Multi-grain Bread:
- 1 kilogram of Oil Roasted Sunflower Seeds has 6.4 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 5 times more Phosphorus, 2.1 times more Potassium, 2.4 times more Selenium and 3.1 times more Zinc than Multi-grain Bread.
- While 1 kg of Multi-grain Bread contains 127 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Multi-grain Bread contain similar levels of Calcium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.2 times more Energy, 12.1 times more Fat, 8.1 times more Saturated Fat, 20.5 times more Omega 6, 1.4 times more Fiber and 1.5 times more Protein than Multi-grain Bread.
- While 1 kg of Multi-grain Bread contains 2.5 times more Omega 3, 1.9 times more Carbohydrate, 2.1 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.