Nutrient Comparison: Oil Roasted Sunflower Seeds VS Natto per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Natto to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Natto:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2 times more Vitamin B1, 1.5 times more Vitamin B2, more Vitamin B3, 32.3 times more Vitamin B5, 6.1 times more Vitamin B6, 29.3 times more Vitamin B9 and 3633 times more Vitamin E than Natto.
- While 1 kg of Natto contains 11.8 times more Vitamin C and 7.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Natto have insufficient amounts of Vitamin B3 and Vitamin E
- Both Oil Roasted Sunflower Seed Kernels as well as Natto have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Natto:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.7 times more Copper, 1.4 times more Manganese, 6.5 times more Phosphorus, 8.9 times more Selenium and 1.7 times more Zinc than Natto.
- While 1 kg of Natto contains 2.5 times more Calcium, 2 times more Iron and 1.5 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Natto contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 2.8 times more Energy, 4.7 times more Fat, 4.4 times more Saturated Fat, 6.2 times more Omega 6, 1.8 times more Carbohydrate and 2 times more Fiber than Natto.
- While 1 kg of Natto contains 9.1 times more Omega 3 and 1.6 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Natto offer comparable quantities of Protein per one kilogram.