Nutrient Comparison: Oil Roasted Sunflower Seeds VS Pie crust, standard-type, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Sunflower Seeds versus 1 kg of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Sunflower Seeds vs Pie crust, standard-type, dry mix:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 25.9 times more Vitamin B5, 12.4 times more Vitamin B6 and 2.3 times more Vitamin B9 than Pie crust, standard-type, dry mix.
- Both Oil Roasted Sunflower Seeds and Pie crust, standard-type, dry mix provide similar amounts of Vitamin B1 per one kilogram.
- Both Oil Roasted Sunflower Seed Kernels as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Sunflower Seeds vs Pie crust, standard-type, dry mix:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.4 times more Calcium, 24.1 times more Copper, 1.9 times more Iron, 8.5 times more Magnesium, 6.6 times more Manganese, 13.2 times more Phosphorus, 7.5 times more Potassium, 3.4 times more Selenium and 13 times more Zinc than Pie crust, standard-type, dry mix.
- While 1 kg of Pie crust, standard-type, dry mix contains 251 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- 1 kilogram of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Sunflower Seeds has 1.6 times more Fat, 9.1 times more Omega 6 and 2.9 times more Protein than Pie crust, standard-type, dry mix.
- While 1 kg of Pie crust, standard-type, dry mix contains 2.5 times more Omega 3 and 2.3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Pie crust, standard-type, dry mix offer comparable quantities of Energy and Saturated Fat per one kilogram.