Nutrient Comparison: Toasted Sunflower Seeds VS Canned Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Canned Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Canned Apricots:
- 1 kilogram of Toasted Sunflower Seeds has 15.5 times more Vitamin B1, 11.9 times more Vitamin B2, 11.2 times more Vitamin B3, 14.6 times more Vitamin B6 and 119 times more Vitamin B9 than Canned Apricots.
- While 1 kg of Apricots Canned in Heavy Syrup, Drained contains more Vitamin A and 2.2 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Apricots have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Apricots Canned in Heavy Syrup, Drained have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Canned Apricots:
- 1 kilogram of Toasted Sunflower Seeds has 5.7 times more Calcium, 18.9 times more Copper, 22.7 times more Iron, 18.4 times more Magnesium, 89.1 times more Phosphorus, 3.4 times more Potassium and 48.2 times more Zinc than Canned Apricots.
- While 1 kg of Apricots Canned in Heavy Syrup, Drained contains 77.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Canned Apricots lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 7.5 times more Energy, 516.4 times more Fat, 850.4 times more Saturated Fat, more Omega 3, 1780.5 times more Omega 6, 4.3 times more Fiber and 26.9 times more Protein than Canned Apricots.
- Both Toasted Sunflower Seeds and Canned Apricots offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Apricots provide inadequate amounts of Omega 3, Omega 6 and Protein