Nutrient Comparison: Toasted Sunflower Seeds VS Instant Coffee per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Instant Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Instant Coffee:
- 1 kilogram of Toasted Sunflower Seeds has 40.6 times more Vitamin B1, 3.9 times more Vitamin B2, 72.8 times more Vitamin B5, 27.8 times more Vitamin B6 and more Vitamin B9 than Instant Coffee.
- While 1 kg of Regular Instant Coffee Powder contains 6.7 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Regular Instant Coffee Powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Instant Coffee:
- 1 kilogram of Toasted Sunflower Seeds has 13.2 times more Copper, 1.5 times more Iron, 1.2 times more Manganese, 3.8 times more Phosphorus and 15.1 times more Zinc than Instant Coffee.
- While 1 kg of Regular Instant Coffee Powder contains 2.5 times more Calcium, 2.5 times more Magnesium, 7.2 times more Potassium and 12.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.8 times more Energy, 113.6 times more Fat, 30.2 times more Saturated Fat, 5.3 times more Omega 3, 207.7 times more Omega 6, more Fiber and 1.4 times more Protein than Instant Coffee.
- While 1 kg of Regular Instant Coffee Powder contains 3.7 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Instant Coffee provide inadequate amounts of Omega 3, Omega 6 and Fiber