Nutrient Comparison: Toasted Sunflower Seeds VS Chickpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Chickpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Chickpeas :
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 4.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Chickpeas .
- While 1 kg of Raw Chickpeas contains 1.5 times more Vitamin B1, 2.3 times more Vitamin B9 and 2.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Chickpeas :
- 1 kilogram of Toasted Sunflower Seeds has 2.8 times more Copper, 1.6 times more Iron, 1.6 times more Magnesium, 4.6 times more Phosphorus and 1.9 times more Zinc than Chickpeas .
- While 1 kg of Raw Chickpeas contains 1.5 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chickpeas contain similar levels of Calcium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.6 times more Energy, 9.4 times more Fat, 9.9 times more Saturated Fat and 14.2 times more Omega 6 than Chickpeas .
- While 1 kg of Raw Chickpeas contains 1.3 times more Omega 3 and 3.1 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chickpeas offer comparable quantities of Fiber and Protein per one kilogram.