Nutrient Comparison: Toasted Sunflower Seeds VS Cranberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Cranberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Cranberries:
- 1 kilogram of Toasted Sunflower Seeds has 27.1 times more Vitamin B1, 14.3 times more Vitamin B2, 41.6 times more Vitamin B3, 23.9 times more Vitamin B5, 14.1 times more Vitamin B6 and 238 times more Vitamin B9 than Cranberries.
- While 1 kg of Raw Cranberries contains 10 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of Cranberries have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Cranberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Cranberries:
- 1 kilogram of Toasted Sunflower Seeds has 7.1 times more Calcium, 32.8 times more Copper, 29.6 times more Iron, 21.5 times more Magnesium, 7.9 times more Manganese, 105.3 times more Phosphorus, 6.1 times more Potassium and 58.9 times more Zinc than Cranberries.
- While 1 kg of Raw Cranberries contains 87.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Cranberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 13.5 times more Energy, 436.9 times more Fat, 744.1 times more Saturated Fat, 3.6 times more Omega 3, 1133 times more Omega 6, 1.7 times more Carbohydrate, 3.2 times more Fiber and 37.4 times more Protein than Cranberries.
- 1 kilogram of Cranberries provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein