Nutrient Comparison: Toasted Sunflower Seeds VS Boiled Lupins per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Boiled Lupins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Boiled Lupins:
- 1 kilogram of Toasted Sunflower Seeds has 2.4 times more Vitamin B1, 5.4 times more Vitamin B2, 8.5 times more Vitamin B3, 37.6 times more Vitamin B5, 89.4 times more Vitamin B6 and 4 times more Vitamin B9 than Boiled Lupins.
- 1 kilogram of Boiled Lupins have insufficient amounts of Vitamin B6
- Both Toasted Sunflower Seed Kernels no Salt as well as Boiled Lupins have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Boiled Lupins:
- 1 kilogram of Toasted Sunflower Seeds has 7.9 times more Copper, 5.7 times more Iron, 2.4 times more Magnesium, 3.1 times more Manganese, 9 times more Phosphorus, 2 times more Potassium and 3.8 times more Zinc than Boiled Lupins.
- Both Toasted Sunflower Seeds and Boiled Lupins contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 5.2 times more Energy, 19.5 times more Fat, 17.2 times more Saturated Fat, 62.6 times more Omega 6, 2.1 times more Carbohydrate and 4.1 times more Fiber than Boiled Lupins.
- While 1 kg of Boiled Lupins contains 1.7 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Boiled Lupins offer comparable quantities of Protein per one kilogram.