Nutrient Comparison: Toasted Sunflower Seeds VS Prepared Yellow Mustard per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Prepared Yellow Mustard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Prepared Yellow Mustard:
- 1 kilogram of Toasted Sunflower Seeds has 1.8 times more Vitamin B1, 4.1 times more Vitamin B2, 7.4 times more Vitamin B3, 27.8 times more Vitamin B5, 11.5 times more Vitamin B6 and 34 times more Vitamin B9 than Prepared Yellow Mustard.
- 1 kilogram of Prepared Yellow Mustard have insufficient amounts of Vitamin B9
- Both Toasted Sunflower Seed Kernels no Salt as well as Prepared Yellow Mustard have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Prepared Yellow Mustard:
- 1 kilogram of Toasted Sunflower Seeds has 24.8 times more Copper, 4.2 times more Iron, 2.7 times more Magnesium, 5 times more Manganese, 10.7 times more Phosphorus, 3.2 times more Potassium and 8.3 times more Zinc than Prepared Yellow Mustard.
- While 1 kg of Prepared Yellow Mustard contains 368 times more Sodium and 83.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Prepared Yellow Mustard contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 10.3 times more Energy, 17 times more Fat, 27.8 times more Saturated Fat, 103 times more Omega 6, 3.5 times more Carbohydrate, 2.9 times more Fiber and 4.6 times more Protein than Prepared Yellow Mustard.
- While 1 kg of Prepared Yellow Mustard contains 4.7 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.