Nutrient Comparison: Toasted Sunflower Seeds VS Celery Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Celery Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Celery Seed:
- 1 kilogram of Toasted Sunflower Seeds has 1.4 times more Vitamin B3 and 23.8 times more Vitamin B9 than Celery Seed.
- While 1 kg of Celery Seed Spices contains 12.2 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Celery Seed provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Celery Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Celery Seed:
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Copper and 2.1 times more Phosphorus than Celery Seed.
- While 1 kg of Celery Seed Spices contains 31 times more Calcium, 6.6 times more Iron, 3.4 times more Magnesium, 3.6 times more Manganese, 2.9 times more Potassium, 53.3 times more Sodium and 1.3 times more Zinc than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 1.6 times more Energy, 2.2 times more Fat, 2.7 times more Saturated Fat and 10.6 times more Omega 6 than Celery Seed.
- While 1 kg of Celery Seed Spices contains 2.5 times more Omega 3 and 2 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Celery Seed offer comparable quantities of Fiber and Protein per one kilogram.