Nutrient Comparison: Toasted Sunflower Seeds VS White Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs White Pepper:
- 1 kilogram of Toasted Sunflower Seeds has 14.8 times more Vitamin B1, 2.3 times more Vitamin B2, 19.8 times more Vitamin B3, 8.1 times more Vitamin B6 and 23.8 times more Vitamin B9 than White Pepper.
- While 1 kg of White Pepper Spices contains 15 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 1 kilogram of White Pepper have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Toasted Sunflower Seed Kernels no Salt as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs White Pepper:
- 1 kilogram of Toasted Sunflower Seeds has 2 times more Copper, 1.4 times more Magnesium, 6.6 times more Phosphorus, 6.7 times more Potassium and 4.7 times more Zinc than White Pepper.
- While 1 kg of White Pepper Spices contains 4.6 times more Calcium, 2.1 times more Iron and 2 times more Manganese than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 2.1 times more Energy, 26.8 times more Fat, 9.5 times more Saturated Fat and 1.7 times more Protein than White Pepper.
- While 1 kg of White Pepper Spices contains 3.3 times more Carbohydrate and 2.3 times more Fiber than Toasted Sunflower Seed Kernels no Salt.