Nutrient Comparison: Snacks, popcorn, caramel-coated, with peanuts VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, popcorn, caramel-coated, with peanuts versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, popcorn, caramel-coated, with peanuts vs Baked Potato Skin:
- 1 kilogram of Snacks, popcorn, caramel-coated, with peanuts has 21.3 times more Vitamin E and 2.3 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.4 times more Vitamin B1, 1.5 times more Vitamin B3, 3.7 times more Vitamin B5, 3.3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, caramel-coated, with peanuts.
- Both Snacks, popcorn, caramel-coated, with peanuts and Baked Potato Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Snacks, popcorn, caramel-coated, with peanuts have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Snacks, popcorn, caramel-coated, with peanuts as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Snacks, popcorn, caramel-coated, with peanuts vs Baked Potato Skin:
- 1 kilogram of Snacks, popcorn, caramel-coated, with peanuts has 1.9 times more Calcium, 1.9 times more Magnesium, 1.2 times more Manganese, 1.3 times more Phosphorus, 5.6 times more Selenium, 8.4 times more Sodium and 2.5 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.8 times more Copper, 1.8 times more Iron and 1.6 times more Potassium than Snacks, popcorn, caramel-coated, with peanuts.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, popcorn, caramel-coated, with peanuts has 2 times more Energy, 78 times more Fat, 40 times more Saturated Fat, 6 times more Omega 3, 100.3 times more Omega 6, 1.8 times more Carbohydrate, 32.4 times more Sugars and 1.5 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.1 times more Fiber than Snacks, popcorn, caramel-coated, with peanuts.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6