Nutrient Comparison: Snacks, popcorn, oil-popped, white popcorn, salt added VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, popcorn, oil-popped, white popcorn, salt added versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, popcorn, oil-popped, white popcorn, salt added vs Baked Potato Skin:
- 1 kilogram of Snacks, popcorn, oil-popped, white popcorn, salt added has 1.3 times more Vitamin B2 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2 times more Vitamin B3, 2.8 times more Vitamin B5, 2.9 times more Vitamin B6, 1.3 times more Vitamin B9 and 45 times more Vitamin C than Snacks, popcorn, oil-popped, white popcorn, salt added.
- Both Snacks, popcorn, oil-popped, white popcorn, salt added and Baked Potato Skin provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Snacks, popcorn, oil-popped, white popcorn, salt added have insufficient amounts of Vitamin C
- Both Snacks, popcorn, oil-popped, white popcorn, salt added as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Snacks, popcorn, oil-popped, white popcorn, salt added vs Baked Potato Skin:
- 1 kilogram of Snacks, popcorn, oil-popped, white popcorn, salt added has 2.5 times more Magnesium, 1.4 times more Manganese, 2.5 times more Phosphorus, 10.4 times more Selenium, 42.1 times more Sodium and 5.4 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.4 times more Calcium, 3.7 times more Copper, 2.5 times more Iron and 2.5 times more Potassium than Snacks, popcorn, oil-popped, white popcorn, salt added.
- 1 kilogram of Snacks, popcorn, oil-popped, white popcorn, salt added lack sufficient amounts of Calcium
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, popcorn, oil-popped, white popcorn, salt added has 2.5 times more Energy, 281 times more Fat, 188.1 times more Saturated Fat, 73 times more Omega 3, 396.3 times more Omega 6, 1.2 times more Carbohydrate, 1.3 times more Fiber and 2.1 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6