Nutrient Comparison: Snacks, potato chips, barbecue-flavor VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Snacks, potato chips, barbecue-flavor versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Snacks, potato chips, barbecue-flavor vs Boiled California Red Kidney Beans:
- 1 kilogram of Snacks, potato chips, barbecue-flavor has more Vitamin A, 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 9.2 times more Vitamin B3, 3.9 times more Vitamin B5, 3.6 times more Vitamin B6 and 52 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Snacks, potato chips, barbecue-flavor and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Snacks, potato chips, barbecue-flavor as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Snacks, potato chips, barbecue-flavor vs Boiled California Red Kidney Beans:
- 1 kilogram of Snacks, potato chips, barbecue-flavor has 1.2 times more Magnesium, 1.2 times more Manganese, 2.8 times more Potassium and 136.3 times more Sodium than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.1 times more Calcium, 2.2 times more Iron and 3 times more Selenium than Snacks, potato chips, barbecue-flavor.
- Both Snacks, potato chips, barbecue-flavor and Boiled California Red Kidney Beans contain similar levels of Copper, Phosphorus and Zinc per one kilogram.
- 1 kilogram of Snacks, potato chips, barbecue-flavor lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Snacks, potato chips, barbecue-flavor has 3.9 times more Energy, 345.1 times more Fat, 285.9 times more Saturated Fat, 9.3 times more Omega 3, 594.4 times more Omega 6 and 2.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2.4 times more Fiber and 1.4 times more Protein than Snacks, potato chips, barbecue-flavor.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6