Nutrient Comparison: Refined Sorghum Flour VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Refined Sorghum Flour versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Refined Sorghum Flour vs Frozen Carrots:
- 1 kilogram of Refined Sorghum Flour has 2 times more Vitamin B1 and 2.9 times more Vitamin B3 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 7.4 times more Vitamin B2, 1.4 times more Vitamin B6 and 4.2 times more Vitamin C than Refined Unenriched Sorghum Flour.
- Both Refined Sorghum Flour and Frozen Carrots provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Refined Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin C
Comparing minerals per 1 kilogram for Refined Sorghum Flour vs Frozen Carrots:
- 1 kilogram of Refined Sorghum Flour has 2.2 times more Iron, 2.6 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus and 1.4 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 6 times more Calcium, 8.2 times more Copper, 1.6 times more Potassium, 68 times more Sodium and 7.6 times more Water than Refined Unenriched Sorghum Flour.
- 1 kilogram of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Refined Sorghum Flour has 9.9 times more Energy, 1.9 times more Omega 6, 9.7 times more Carbohydrate and 12.2 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Fiber than Refined Unenriched Sorghum Flour.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein