Nutrient Comparison: Roasted Soy Flour VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Soy Flour versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Soy Flour vs Frozen Carrots:
- 1 kilogram of Roasted Soy Flour has 9.4 times more Vitamin B1, 25.4 times more Vitamin B2, 7.1 times more Vitamin B3, 6.5 times more Vitamin B5, 3.7 times more Vitamin B6, 22.7 times more Vitamin B9, 3.5 times more Vitamin E and 4 times more Vitamin K than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 118.3 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
- 1 kilogram of Roasted Soy Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Full-fat Soy Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Soy Flour vs Frozen Carrots:
- 1 kilogram of Roasted Soy Flour has 5.2 times more Calcium, 30 times more Copper, 13.2 times more Iron, 30.8 times more Magnesium, 12.1 times more Manganese, 14.4 times more Phosphorus, 8.7 times more Potassium, 10.7 times more Selenium and 10.8 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 5.7 times more Sodium and 23.6 times more Water than Roasted Full-fat Soy Flour.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Soy Flour has 12.2 times more Energy, 47.5 times more Fat, 67.3 times more Saturated Fat, 85.8 times more Omega 3, 44.1 times more Omega 6, 3.8 times more Carbohydrate, 1.6 times more Sugars, 2.9 times more Fiber and 48.8 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein