Nutrient Comparison: Roasted Soy Flour VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Soy Flour versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Soy Flour vs Frozen Carrots:
- 14 ounces of Roasted Soy Flour have 9.4 times more Vitamin B1, 25.4 times more Vitamin B2, 7.1 times more Vitamin B3, 6.5 times more Vitamin B5, 3.7 times more Vitamin B6, 22.7 times more Vitamin B9, 3.5 times more Vitamin E and 4 times more Vitamin K than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 118.3 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
- 14 ounces of Roasted Soy Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Full-fat Soy Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Soy Flour vs Frozen Carrots:
- 14 ounces of Roasted Soy Flour have 5.2 times more Calcium, 30 times more Copper, 13.2 times more Iron, 30.8 times more Magnesium, 12.1 times more Manganese, 14.4 times more Phosphorus, 8.7 times more Potassium, 10.7 times more Selenium and 10.8 times more Zinc than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 5.7 times more Sodium and 23.6 times more Water than Roasted Full-fat Soy Flour.
- 14 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Soy Flour have 12.2 times more Energy, 47.5 times more Fat, 67.3 times more Saturated Fat, 85.8 times more Omega 3, 44.1 times more Omega 6, 3.8 times more Carbohydrate, 1.6 times more Sugars, 2.9 times more Fiber and 48.8 times more Protein than Frozen Carrots.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein