Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein concentrate, produced by alcohol extraction versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein concentrate, produced by alcohol extraction vs Cassava:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 3.6 times more Vitamin B1, 3 times more Vitamin B2, 1.5 times more Vitamin B6 and 12.6 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains 1.9 times more Vitamin B5 and more Vitamin C than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Cassava provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5 and Vitamin C
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soy protein concentrate, produced by alcohol extraction vs Cassava:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 22.7 times more Calcium, 9.8 times more Copper, 39.9 times more Iron, 15 times more Magnesium, 10.9 times more Manganese, 31.1 times more Phosphorus, 8.1 times more Potassium and 12.9 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 2.1 times more Energy, 11.8 times more Sugars, 3.1 times more Fiber and 46.8 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Carbohydrate than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.