Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein concentrate, produced by alcohol extraction versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein concentrate, produced by alcohol extraction vs Potato Skin:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 15 times more Vitamin B1, 3.7 times more Vitamin B2 and 20 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B3, 5.3 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Soy protein concentrate, produced by alcohol extraction.
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B5 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy protein concentrate, produced by alcohol extraction vs Potato Skin:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 12.1 times more Calcium, 2.3 times more Copper, 3.3 times more Iron, 13.7 times more Magnesium, 7 times more Manganese, 22.1 times more Phosphorus, 5.3 times more Potassium and 12.6 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 14.4 times more Water than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein concentrate, produced by alcohol extraction has 5.7 times more Energy, 2 times more Carbohydrate, 2.2 times more Fiber and 24.8 times more Protein than Potato Skin.
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.