Nutrient Comparison: Soy protein isolate, potassium type VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy protein isolate, potassium type versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy protein isolate, potassium type vs Dried Butternuts:
- 1 kilogram of Soy protein isolate, potassium type has 1.4 times more Vitamin B3 and 2.7 times more Vitamin B9 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.2 times more Vitamin B1, 1.5 times more Vitamin B2, 10.6 times more Vitamin B5, 5.6 times more Vitamin B6 and more Vitamin C than Soy protein isolate, potassium type.
- 1 kilogram of Soy protein isolate, potassium type have insufficient amounts of Vitamin B5 and Vitamin C
- Both Soy protein isolate, potassium type as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy protein isolate, potassium type vs Dried Butternuts:
- 1 kilogram of Soy protein isolate, potassium type has 3.4 times more Calcium, 3.6 times more Copper, 3.6 times more Iron, 1.7 times more Phosphorus, 3.8 times more Potassium, 50 times more Sodium and 1.3 times more Zinc than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 6.1 times more Magnesium, 4.4 times more Manganese and 21.5 times more Selenium than Soy protein isolate, potassium type.
- 1 kilogram of Soy protein isolate, potassium type lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy protein isolate, potassium type has 3.5 times more Protein than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.9 times more Energy, 107.5 times more Fat, 17 times more Saturated Fat, 249.1 times more Omega 3, 127.8 times more Omega 6, 4.7 times more Carbohydrate and more Fiber than Soy protein isolate, potassium type.
- 1 kilogram of Soy protein isolate, potassium type provide inadequate amounts of Omega 6, Carbohydrate and Fiber