Nutrient Comparison: Shoyu VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Shoyu versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Shoyu vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 96.6 times more Vitamin B1, 1.6 times more Vitamin B2, 3.3 times more Vitamin B3, 22.2 times more Vitamin B5, 5.1 times more Vitamin B6 and 15.9 times more Vitamin B9 than Shoyu Soy Sauce.
- Both Shoyu Soy Sauce as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Shoyu vs Sunflower Seed Flour:
- 1 kilogram of Shoyu has 6.5 times more Potassium and 1831 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.5 times more Calcium, 39.8 times more Copper, 4.6 times more Iron, 4.7 times more Magnesium, 1.9 times more Manganese, 4.2 times more Phosphorus, 116.4 times more Selenium and 5.7 times more Zinc than Shoyu Soy Sauce.
- 1 kilogram of Shoyu lack sufficient amounts of Selenium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 6.2 times more Energy, 3.7 times more Omega 6, 7.3 times more Carbohydrate, 6.5 times more Fiber and 5.9 times more Protein than Shoyu Soy Sauce.
- 1 kilogram of Shoyu provide inadequate amounts of Energy and Omega 6
- Both Shoyu Soy Sauce as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.