Nutrient Comparison: Low Salt Shoyu VS Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Low Salt Shoyu versus 1 kg of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Low Salt Shoyu vs Roasted Sunflower Seeds:
- 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 2.7 times more Vitamin B1, 6.2 times more Vitamin B3, 16.6 times more Vitamin B5, 5 times more Vitamin B6, 5.4 times more Vitamin B9, 63.7 times more Vitamin E and more Vitamin K than Shoyu Soy Sauce, low salt.
- Both Low Salt Shoyu and Roasted Sunflower Seeds provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Low Salt Shoyu have insufficient amounts of Vitamin K
- Both Shoyu Soy Sauce, low salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Low Salt Shoyu vs Roasted Sunflower Seeds:
- 1 kilogram of Low Salt Shoyu has 1199.3 times more Sodium and 62.6 times more Water than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 2.3 times more Calcium, 37.3 times more Copper, 2.8 times more Iron, 1.9 times more Magnesium, 2.1 times more Manganese, 7 times more Phosphorus, 2.4 times more Potassium, 158.6 times more Selenium and 6.7 times more Zinc than Shoyu Soy Sauce, low salt.
- 1 kilogram of Low Salt Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 10.2 times more Energy, 166 times more Fat, 149.1 times more Saturated Fat, 4.6 times more Omega 3, 266.5 times more Omega 6, 4.3 times more Carbohydrate, 5.5 times more Sugars, 15.9 times more Fiber and 2.1 times more Protein than Shoyu Soy Sauce, low salt.
- 1 kilogram of Low Salt Shoyu provide inadequate amounts of Energy, Omega 3, Omega 6 and Fiber