Comparing Nutrients in 1 kilogram Boiled Soybeans VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Boiled Soybeans	39%	43%	18%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Boiled Soybeans	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	59.3% 1720kcal	8.62% 250kcal	2900kcal per day for Men 19-50 years
Fat	92% 89.7g	5.36% 5.2g	97g per day for Men 19-50 years
Saturated Fat	40.5% 13g	2.8% 0.89g	32g per day for Men 19-50 years
Omega 3	374% 6g	126% 2g	1.6g per day for Men 19-50 years
Omega 6	263% 44.7g	1.82% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64.3% 83.6g	24% 31g	130g per day for Men 19-50 years
Sugars	41.4% 30g	8.55% 6.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.3% 2.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 1.5g	g per day for Men 19-50 years
Fiber	158% 60g	73.7% 28g	38g per day for Men 19-50 years
Protein	325% 182g	68.4% 38.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Soybeans	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	252% 2270μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	129% 1.55mg	141% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	219% 2.85mg	108% 1.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	126% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35.8% 1.8mg	89.6% 4.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	180% 2.34mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	135% 540μg	178% 710μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19% 17mg	411% 370mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23.3% 3.5mg	169% 25.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	160% 192μg	2133% 2560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Soybeans	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	102% 1020mg	118% 1180mg	1000mg per day for Men 19-50 years
Copper	452% 4.07mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	643% 51.4mg	159% 12.7mg	8mg per day for Men 19-50 years
Magnesium	205% 860mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	358% 8.24mg	165% 3.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	350% 2450mg	117% 820mg	700mg per day for Men 19-50 years
Potassium	151% 5150mg	101% 3430mg	3400mg per day for Men 19-50 years
Selenium	133% 73μg	23.6% 13μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	37.3% 560mg	1500mg per day for Men 19-50 years
Zinc	105% 11.5mg	49% 5.4mg	11mg per day for Men 19-50 years
Water	17% 626g	24.7% 914g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Soybeans VS Cooked Broccoli Raab per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Soybeans versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Soybeans vs Cooked Broccoli Raab:

• 1 kilogram of Boiled Soybeans has 2 times more Vitamin B2 than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains more Vitamin A, 5.1 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B9, 21.8 times more Vitamin C, 7.2 times more Vitamin E and 13.3 times more Vitamin K than Boiled Soybeans no Salt.
• Both Boiled Soybeans and Cooked Broccoli Raab provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
• 1 kilogram of Boiled Soybeans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled Soybeans no Salt as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Soybeans vs Cooked Broccoli Raab:

• 1 kilogram of Boiled Soybeans has 5.4 times more Copper, 4 times more Iron, 3.2 times more Magnesium, 2.2 times more Manganese, 3 times more Phosphorus, 1.5 times more Potassium, 5.6 times more Selenium and 2.1 times more Zinc than Cooked Broccoli Raab.
• While 1 kg of Cooked Broccoli Raab contains 56 times more Sodium and 1.5 times more Water than Boiled Soybeans no Salt.
• Both Boiled Soybeans and Cooked Broccoli Raab contain similar levels of Calcium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Soybeans has 6.9 times more Energy, 17.3 times more Fat, 14.6 times more Saturated Fat, 3 times more Omega 3, 144 times more Omega 6, 2.7 times more Carbohydrate, 4.8 times more Sugars, 2.1 times more Fiber and 4.8 times more Protein than Cooked Broccoli Raab.
• 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6