Nutrient Comparison: Soy Nuts VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Nuts versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Nuts vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Soy Nuts has 12.6 times more Vitamin B1, 39.7 times more Vitamin B2, 1.7 times more Vitamin B3, 3.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 22.8 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A and 1.3 times more Vitamin C than Dry-roasted Soybeans.
- 1 kilogram of Soy Nuts have insufficient amounts of Vitamin A
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Dry-roasted Soybeans as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy Nuts vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Soy Nuts has 7 times more Calcium, 12 times more Copper, 15.2 times more Iron, 20.7 times more Magnesium, 16.5 times more Manganese, 46.4 times more Phosphorus, 12.7 times more Potassium, 48.3 times more Selenium and 36.7 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 200.5 times more Sodium and 117.8 times more Water than Dry-roasted Soybeans.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Nuts has 29.9 times more Energy, 270.3 times more Fat, 284.3 times more Saturated Fat, 1443 times more Omega 3, 371.2 times more Omega 6, 8 times more Carbohydrate and 62.8 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein