Nutrient Comparison: Roasted Soybeans with Salt VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Soybeans with Salt versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Soybeans with Salt vs Brazilnuts:
- 1 kilogram of Roasted Soybeans with Salt has 4.1 times more Vitamin B2, 4.8 times more Vitamin B3, 2.5 times more Vitamin B5, 2.1 times more Vitamin B6, 9.6 times more Vitamin B9, 3.1 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 6.2 times more Vitamin B1 and 6.2 times more Vitamin E than Roasted Soybeans with Salt.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Roasted Soybeans with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Soybeans with Salt vs Brazilnuts:
- 1 kilogram of Roasted Soybeans with Salt has 1.6 times more Iron, 1.8 times more Manganese, 2.2 times more Potassium and 54.3 times more Sodium than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 2.1 times more Copper, 2.6 times more Magnesium, 2 times more Phosphorus, 100.4 times more Selenium and 1.3 times more Zinc than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Brazilnuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Soybeans with Salt has 47.1 times more Omega 3, 2.6 times more Carbohydrate, 1.8 times more Sugars, 2.4 times more Fiber and 2.7 times more Protein than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.4 times more Energy, 2.6 times more Fat, 4.4 times more Saturated Fat and 1.9 times more Omega 6 than Roasted Soybeans with Salt.