Nutrient Comparison: Spaghetti, protein-fortified, dry, enriched (n x 6.25) VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Spaghetti, protein-fortified, dry, enriched (n x 6.25) versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Cassava:
- 1 kilogram of Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 13.6 times more Vitamin B1, 9.9 times more Vitamin B2, 9 times more Vitamin B3, 6.4 times more Vitamin B5, 2 times more Vitamin B6 and 10.3 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
- 1 kilogram of Spaghetti, protein-fortified, dry, enriched (n x 6.25) have insufficient amounts of Vitamin C
- Both Spaghetti, protein-fortified, dry, enriched (n x 6.25) as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Spaghetti, protein-fortified, dry, enriched (n x 6.25) vs Cassava:
- 1 kilogram of Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 2.4 times more Calcium, 2.8 times more Copper, 15.4 times more Iron, 3.1 times more Magnesium, 2.4 times more Manganese, 6 times more Phosphorus and 5.3 times more Zinc than Cassava.
- While 1 kg of Raw Cassava contains 1.3 times more Potassium than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
- 1 kilogram of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Spaghetti, protein-fortified, dry, enriched (n x 6.25) has 2.3 times more Energy, 8 times more Fat, 5.5 times more Omega 3, 27.9 times more Omega 6, 1.7 times more Carbohydrate, 1.3 times more Fiber and 16 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6