Comparing Nutrients in 1 kilogram Raw Spelt VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Raw Spelt	16%	6%	78%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Raw Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	117% 3380kcal	12.8% 370kcal	2900kcal per day for Men 19-50 years
Fat	25% 24.3g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	12.7% 4.06g	3.75% 1.2g	32g per day for Men 19-50 years
Omega 3	40.6% 0.65g	27.5% 0.44g	1.6g per day for Men 19-50 years
Omega 6	70% 12g	17% 2.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	540% 702g	59.5% 77.3g	130g per day for Men 19-50 years
Sugars	94% 68.2g	56.3% 40.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.3% 2.4g	3.86% 2.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.4g	% 3.6g	g per day for Men 19-50 years
Sucrose	% 5.9g	% 34.4g	g per day for Men 19-50 years
Fiber	282% 107g	87% 33g	38g per day for Men 19-50 years
Protein	260% 146g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Raw Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	940% 8460μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	303% 3.64mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	87% 1.13mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	428% 68.4mg	26% 4.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	214% 10.7mg	34.8% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	177% 2.3mg	64.6% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	347% 104μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	113% 450μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	25.6% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52.7% 7.9mg	67.3% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	113% 136μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raw Spelt	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	27% 270mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	568% 5.1mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	555% 44.4mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	324% 1360mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	1297% 30mg	72.6% 1.67mg	2.3mg per day for Men 19-50 years
Molybdenum	2042% 919μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	573% 4010mg	44.3% 310mg	700mg per day for Men 19-50 years
Potassium	114% 3880mg	56.5% 1920mg	3400mg per day for Men 19-50 years
Selenium	213% 117μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	5.33% 80mg	39.3% 590mg	1500mg per day for Men 19-50 years
Zinc	298% 32.8mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	2.98% 110g	24.4% 903g	3700g per day for Men 19-50 years

Nutrient Comparison: Raw Spelt VS Cooked Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Raw Spelt versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Raw Spelt vs Cooked Frozen Carrots:

• 1 kilogram of Raw Spelt has 12.1 times more Vitamin B1, 3.1 times more Vitamin B2, 16.4 times more Vitamin B3, 6.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 3.8 times more Vitamin K than Uncooked Spelt.
• 1 kilogram of Raw Spelt have insufficient amounts of Vitamin A and Vitamin C
• Both Uncooked Spelt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Raw Spelt vs Cooked Frozen Carrots:

• 1 kilogram of Raw Spelt has 6.2 times more Copper, 8.4 times more Iron, 12.4 times more Magnesium, 17.9 times more Manganese, 12.9 times more Phosphorus, 2 times more Potassium, 19.5 times more Selenium and 9.4 times more Zinc than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 1.3 times more Calcium, 7.4 times more Sodium and 8.2 times more Water than Uncooked Spelt.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Raw Spelt has 9.1 times more Energy, 3.6 times more Fat, 1.5 times more Omega 3, 4.1 times more Omega 6, 9.1 times more Carbohydrate, 1.7 times more Sugars, 3.2 times more Fiber and 25.1 times more Protein than Cooked Frozen Carrots.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein