Nutrient Comparison: Ground Cinnamon VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Cinnamon versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Cinnamon vs Dried Acorns:
- 1 kilogram of Ground Cinnamon has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 6.8 times more Vitamin B1, 3.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.6 times more Vitamin B5, 4.4 times more Vitamin B6 and 19.2 times more Vitamin B9 than Ground Cinnamon Spices.
- 1 kilogram of Ground Cinnamon have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Ground Cinnamon Spices as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Ground Cinnamon vs Dried Acorns:
- 1 kilogram of Ground Cinnamon has 18.6 times more Calcium, 8 times more Iron, 12.8 times more Manganese and 2.7 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.4 times more Copper, 1.4 times more Magnesium, 1.6 times more Phosphorus and 1.6 times more Potassium than Ground Cinnamon Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Cinnamon has 1.5 times more Carbohydrate than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.1 times more Energy, 25.3 times more Fat, 11.8 times more Saturated Fat, 137.5 times more Omega 6 and 2 times more Protein than Ground Cinnamon Spices.
- 1 kilogram of Ground Cinnamon provide inadequate amounts of Omega 6