Comparing Nutrients in 1 kilogram Ground Mace VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Ground Mace	5%	56%	39%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Ground Mace	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	164% 4750kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	334% 324g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	297% 95g	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	50% 0.8g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	254% 43g	1.18% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	388% 505g	172% 224g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	532% 202g	245% 93g	38g per day for Men 19-50 years
Protein	120% 67g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Ground Mace	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	44.4% 400μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	260% 3.12mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	345% 4.5mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	84.4% 13.5mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	43.8% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	123% 1.6mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	190% 760μg	185% 740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	233% 210mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Mace	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	252% 2520mg	66% 660mg	1000mg per day for Men 19-50 years
Copper	2741% 24.7mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1738% 139mg	373% 30mg	8mg per day for Men 19-50 years
Magnesium	388% 1630mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	652% 15mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	157% 1100mg	196% 1370mg	700mg per day for Men 19-50 years
Potassium	136% 4630mg	123% 4190mg	3400mg per day for Men 19-50 years
Selenium	49% 27μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	53.3% 800mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	209% 23mg	78% 8.6mg	11mg per day for Men 19-50 years
Water	2.2% 81.7g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Ground Mace VS Boiled California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Ground Mace versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Ground Mace vs Boiled California Red Kidney Beans:

• 1 kilogram of Ground Mace has more Vitamin A, 2.4 times more Vitamin B1, 7.2 times more Vitamin B2, 2.5 times more Vitamin B3, 1.5 times more Vitamin B6 and 17.5 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Ground Mace and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Ground Mace Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Ground Mace vs Boiled California Red Kidney Beans:

• 1 kilogram of Ground Mace has 3.8 times more Calcium, 8.5 times more Copper, 4.7 times more Iron, 3.4 times more Magnesium, 4.7 times more Manganese, 2.3 times more Selenium, 20 times more Sodium and 2.7 times more Zinc than Boiled California Red Kidney Beans.
• Both Ground Mace and Boiled California Red Kidney Beans contain similar levels of Phosphorus and Potassium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Ground Mace has 3.8 times more Energy, 359.8 times more Fat, 679.3 times more Saturated Fat, 2.5 times more Omega 3, 215.5 times more Omega 6, 2.3 times more Carbohydrate and 2.2 times more Fiber than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.4 times more Protein than Ground Mace Spices.
• 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6