Nutrient Comparison: Red or Cayenne Pepper VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Red or Cayenne Pepper versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red or Cayenne Pepper vs Oranges with Peel :
- 1 kilogram of Red or Cayenne Pepper has 160.1 times more Vitamin A, 3.3 times more Vitamin B1, 18.4 times more Vitamin B2, 17.4 times more Vitamin B3, 26.3 times more Vitamin B6 and 3.5 times more Vitamin B9 than Oranges with Peel .
- Both Red or Cayenne Pepper and Oranges with Peel provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Red or Cayenne Pepper Spice as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Red or Cayenne Pepper vs Oranges with Peel :
- 1 kilogram of Red or Cayenne Pepper has 2.1 times more Calcium, 6.5 times more Copper, 9.8 times more Iron, 10.9 times more Magnesium, 13.3 times more Phosphorus, 10.3 times more Potassium, 12.6 times more Selenium, 15 times more Sodium and 22.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 10.2 times more Water than Red or Cayenne Pepper Spice.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red or Cayenne Pepper has 5 times more Energy, 57.6 times more Fat, 93.1 times more Saturated Fat, 41.3 times more Omega 3, 175.2 times more Omega 6, 3.7 times more Carbohydrate, 6 times more Fiber and 9.2 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6