Nutrient Comparison: Poultry Seasoning Spices VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Poultry Seasoning Spices versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Poultry Seasoning Spices vs Dried Butternuts:
- 1 kilogram of Poultry Seasoning Spices has 22 times more Vitamin A, 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.4 times more Vitamin B6, 2.1 times more Vitamin B9 and 3.8 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.5 times more Vitamin B1 than Poultry Seasoning Spices.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Poultry Seasoning Spices as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Poultry Seasoning Spices vs Dried Butternuts:
- 1 kilogram of Poultry Seasoning Spices has 18.8 times more Calcium, 1.9 times more Copper, 8.8 times more Iron and 1.6 times more Potassium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.6 times more Phosphorus and 2.4 times more Selenium than Poultry Seasoning Spices.
- Both Poultry Seasoning Spices and Dried Butternuts contain similar levels of Magnesium, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Poultry Seasoning Spices has 2.5 times more Saturated Fat, 5.4 times more Carbohydrate and 2.4 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2 times more Energy, 7.6 times more Fat, 9.2 times more Omega 3, 34 times more Omega 6 and 2.6 times more Protein than Poultry Seasoning Spices.