Comparing Nutrients in 1 kilogram Pumpkin Pie Spice VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pumpkin Pie Spice	6%	27%	67%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Pumpkin Pie Spice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	118% 3420kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	130% 126g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	204% 65.3g	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	40.6% 0.65g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	42% 7.15g	1.18% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	533% 693g	172% 224g	130g per day for Men 19-50 years
Sugars	107% 77.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	389% 148g	245% 93g	38g per day for Men 19-50 years
Protein	103% 57.6g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Pumpkin Pie Spice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	109% 1.3mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	105% 1.37mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	140% 22.4mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	43.8% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	308% 4mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60% 240μg	185% 740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	260% 234mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	129% 19.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	237% 284μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pumpkin Pie Spice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	682% 6820mg	66% 660mg	1000mg per day for Men 19-50 years
Copper	538% 4.84mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2464% 197mg	373% 30mg	8mg per day for Men 19-50 years
Magnesium	324% 1360mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	6889% 158mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	169% 1180mg	196% 1370mg	700mg per day for Men 19-50 years
Potassium	195% 6630mg	123% 4190mg	3400mg per day for Men 19-50 years
Selenium	169% 93μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	34.7% 520mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	215% 23.7mg	78% 8.6mg	11mg per day for Men 19-50 years
Water	2.3% 84.6g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Pumpkin Pie Spice VS Boiled California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Pumpkin Pie Spice versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pumpkin Pie Spice vs Boiled California Red Kidney Beans:

• 1 kilogram of Pumpkin Pie Spice has 2.2 times more Vitamin B2, 4.2 times more Vitamin B3, 3.8 times more Vitamin B6 and 19.5 times more Vitamin C than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 3.1 times more Vitamin B9 than Pumpkin Pie Spice.
• Both Pumpkin Pie Spice and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Pumpkin Pie Spice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Pumpkin Pie Spice vs Boiled California Red Kidney Beans:

• 1 kilogram of Pumpkin Pie Spice has 10.3 times more Calcium, 1.7 times more Copper, 6.6 times more Iron, 2.8 times more Magnesium, 49.8 times more Manganese, 1.6 times more Potassium, 7.8 times more Selenium, 13 times more Sodium and 2.8 times more Zinc than Boiled California Red Kidney Beans.
• Both Pumpkin Pie Spice and Boiled California Red Kidney Beans contain similar levels of Phosphorus per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Pumpkin Pie Spice has 2.8 times more Energy, 140 times more Fat, 466.4 times more Saturated Fat, 2 times more Omega 3, 35.8 times more Omega 6, 3.1 times more Carbohydrate and 1.6 times more Fiber than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.6 times more Protein than Pumpkin Pie Spice.
• 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6