Nutrient Comparison: Pumpkin Pie Spice VS Oil Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin Pie Spice versus 1 kg of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin Pie Spice vs Oil Roasted Cashews:
- 1 kilogram of Pumpkin Pie Spice has 1.3 times more Vitamin B3, 1.2 times more Vitamin B6, 78 times more Vitamin C and 2.1 times more Vitamin E than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 2.8 times more Vitamin B1 and 1.6 times more Vitamin B2 than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Oil Roasted Cashews provide similar amounts of Vitamin B9 and Vitamin K per one kilogram.
- 1 kilogram of Oil Roasted Cashews have insufficient amounts of Vitamin C
- Both Pumpkin Pie Spice as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin Pie Spice vs Oil Roasted Cashews:
- 1 kilogram of Pumpkin Pie Spice has 15.9 times more Calcium, 3.3 times more Iron, 9.5 times more Manganese and 4 times more Sodium than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 4.2 times more Copper, 2 times more Magnesium, 4.5 times more Phosphorus, 2.2 times more Selenium and 2.3 times more Zinc than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Oil Roasted Cashews contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpkin Pie Spice has 2.3 times more Carbohydrate, 1.5 times more Sugars and 4.5 times more Fiber than Oil Roasted Cashews.
- While 1 kg of Oil Roasted Cashew Nuts contains 1.7 times more Energy, 3.8 times more Fat, 1.3 times more Saturated Fat, 11.9 times more Omega 6 and 2.9 times more Protein than Pumpkin Pie Spice.
- Both Pumpkin Pie Spice and Oil Roasted Cashews offer comparable quantities of Omega 3 per one kilogram.