Nutrient Comparison: Pumpkin Pie Spice VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin Pie Spice versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin Pie Spice vs Florida Oranges:
- 1 kilogram of Pumpkin Pie Spice has 1.3 times more Vitamin B1, 3.4 times more Vitamin B2, 5.6 times more Vitamin B3, 7.8 times more Vitamin B6, 1.4 times more Vitamin B9, 10.7 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.9 times more Vitamin C than Pumpkin Pie Spice.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Pumpkin Pie Spice as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin Pie Spice vs Florida Oranges:
- 1 kilogram of Pumpkin Pie Spice has 15.9 times more Calcium, 12.4 times more Copper, 219 times more Iron, 13.6 times more Magnesium, 660.2 times more Manganese, 9.8 times more Phosphorus, 3.9 times more Potassium, 18.6 times more Selenium, more Sodium and 29.6 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 10.3 times more Water than Pumpkin Pie Spice.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpkin Pie Spice has 7.4 times more Energy, 60 times more Fat, 261.2 times more Saturated Fat, 5.9 times more Omega 3, 23.1 times more Omega 6, 6 times more Carbohydrate, 6.2 times more Fiber and 8.2 times more Protein than Florida Oranges.
- Both Pumpkin Pie Spice and Florida Oranges offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein