Nutrient Comparison: Ground Sage VS Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Sage versus 1 kg of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Sage vs Royal Red Kidney Beans:
- 1 kilogram of Ground Sage has more Vitamin A, 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B3, 6.8 times more Vitamin B6 and 7.2 times more Vitamin C than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 1.4 times more Vitamin B9 than Ground Sage Spices.
- 1 kilogram of Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Ground Sage Spices as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Sage vs Royal Red Kidney Beans:
- 1 kilogram of Ground Sage has 12.6 times more Calcium, 3.2 times more Iron, 3.1 times more Magnesium, 2.8 times more Manganese and 1.8 times more Zinc than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 1.3 times more Copper, 4.5 times more Phosphorus and 1.3 times more Potassium than Ground Sage Spices.
- Both Ground Sage and Royal Red Kidney Beans contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Sage has 28.3 times more Fat, 108.2 times more Saturated Fat, 8.1 times more Omega 3, 5.5 times more Omega 6 and 1.6 times more Fiber than Royal Red Kidney Beans.
- While 1 kg of Raw Royal Red Kidney Beans contains 2.4 times more Protein than Ground Sage Spices.
- Both Ground Sage and Royal Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Royal Red Kidney Beans provide inadequate amounts of Omega 6