Nutrient Comparison: Boiled Chopped Or Leaf Frozen Spinach with Salt VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Chopped Or Leaf Frozen Spinach with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach with Salt vs Florida Oranges:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach with Salt has 54.8 times more Vitamin A, 4.4 times more Vitamin B2, 2.7 times more Vitamin B6, 7.1 times more Vitamin B9, 19.7 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Vitamin B1, 3.3 times more Vitamin B5 and 20.5 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Florida Oranges provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach with Salt have insufficient amounts of Vitamin B5
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Chopped Or Leaf Frozen Spinach with Salt vs Florida Oranges:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach with Salt has 3.6 times more Calcium, 4.1 times more Copper, 21.8 times more Iron, 8.2 times more Magnesium, 29.9 times more Manganese, 4.2 times more Phosphorus, 1.8 times more Potassium, 11 times more Selenium, more Sodium and 6.1 times more Zinc than Florida Oranges.
- Both Boiled Chopped Or Leaf Frozen Spinach with Salt and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Chopped Or Leaf Frozen Spinach with Salt has 7.8 times more Omega 3, 1.5 times more Fiber and 5.7 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.4 times more Carbohydrate and 17.9 times more Sugars than Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt.
- 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Chopped Or Leaf Frozen Spinach with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in one kilogram.