Nutrient Comparison: Frozen Spinach VS Miso per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Spinach versus 1 kg of Miso to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Spinach vs Miso:
- 1 kilogram of Frozen Spinach has 146.5 times more Vitamin A, 7.6 times more Vitamin B9, more Vitamin C, 290 times more Vitamin E and 12.7 times more Vitamin K than Miso.
- While 1 kg of Miso contains 1.8 times more Vitamin B3, 3.6 times more Vitamin B5 and more Vitamin B12 than Unprepared Frozen Spinach.
- Both Frozen Spinach and Miso provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Frozen Spinach have insufficient amounts of Vitamin B5 and Vitamin B12
- 1 kilogram of Miso have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Unprepared Frozen Spinach as well as Miso have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Spinach vs Miso:
- 1 kilogram of Frozen Spinach has 2.3 times more Calcium, 1.6 times more Magnesium, 1.6 times more Potassium and 2.1 times more Water than Miso.
- While 1 kg of Miso contains 2.9 times more Copper, 1.3 times more Iron, 3.2 times more Phosphorus, 50.4 times more Sodium and 4.6 times more Zinc than Unprepared Frozen Spinach.
- Both Frozen Spinach and Miso contain similar levels of Manganese and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Miso contains 6.8 times more Energy, 10.5 times more Fat, 25 times more Saturated Fat, 4.9 times more Omega 3, more Omega 6, 6 times more Carbohydrate, 9.5 times more Sugars, 33.3 times more Fructose, 1.9 times more Fiber and 3.5 times more Protein than Unprepared Frozen Spinach.
- 1 kilogram of Frozen Spinach provide inadequate amounts of Energy and Omega 6