Comparing Nutrients in 1 kilogram Steamed Sweet Potato Leaves VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Steamed Sweet Potato Leaves	21%	7%	72%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Steamed Sweet Potato Leaves	Red Kidney Beans	Recommended Dietary Allowance
Energy	12% 350kcal	116% 3370kcal	2900kcal per day for Men 19-50 years
Fat	3.5% 3.4g	11% 10.6g	97g per day for Men 19-50 years
Saturated Fat	2.03% 0.65g	4.8% 1.54g	32g per day for Men 19-50 years
Omega 3	13% 0.21g	224% 3.58g	1.6g per day for Men 19-50 years
Omega 6	6.65% 1.13g	13.4% 2.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	56.8% 73.8g	471% 613g	130g per day for Men 19-50 years
Sugars	75.6% 54.8g	29% 21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	50% 19g	400% 152g	38g per day for Men 19-50 years
Protein	39% 22g	402% 225g	56g per day for Men 19-50 years

Vitamins

	Steamed Sweet Potato Leaves	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	163% 1470μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	93% 1.12mg	507% 6.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	205% 2.67mg	165% 2.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62.7% 10mg	132% 21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	156% 7.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	123% 1.6mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	123% 490μg	985% 3940μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.7% 15mg	50% 45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	64% 9.6mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	905% 1086μg	46.7% 56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Steamed Sweet Potato Leaves	Red Kidney Beans	Recommended Dietary Allowance
Calcium	33% 330mg	83% 830mg	1000mg per day for Men 19-50 years
Copper	36.7% 0.33mg	777% 7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.55% 22μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	78.8% 6.3mg	836% 67mg	8mg per day for Men 19-50 years
Magnesium	114% 480mg	329% 1380mg	420mg per day for Men 19-50 years
Manganese	100% 2.3mg	483% 11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57% 400mg	580% 4060mg	700mg per day for Men 19-50 years
Potassium	92% 3120mg	400% 13590mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	58% 32μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	254% 28mg	11mg per day for Men 19-50 years
Water	24% 892g	3.18% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Steamed Sweet Potato Leaves VS Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Steamed Sweet Potato Leaves versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Steamed Sweet Potato Leaves vs Red Kidney Beans:

• 1 kilogram of Steamed Sweet Potato Leaves has more Vitamin A, 1.2 times more Vitamin B2, 4.6 times more Vitamin E and 19.4 times more Vitamin K than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 5.4 times more Vitamin B1, 2.1 times more Vitamin B3, 3.9 times more Vitamin B5, 2.5 times more Vitamin B6, 8 times more Vitamin B9 and 3 times more Vitamin C than Steamed Sweet Potato Leaves.
• 1 kilogram of Steamed Sweet Potato Leaves have insufficient amounts of Vitamin C
• 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
• Both Steamed Sweet Potato Leaves as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Steamed Sweet Potato Leaves vs Red Kidney Beans:

• 1 kilogram of Steamed Sweet Potato Leaves has 7.6 times more Water than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 2.5 times more Calcium, 21.2 times more Copper, 10.6 times more Iron, 2.9 times more Magnesium, 4.9 times more Manganese, 10.2 times more Phosphorus, 4.4 times more Potassium, 3.6 times more Selenium and 10.7 times more Zinc than Steamed Sweet Potato Leaves.
• 1 kilogram of Steamed Sweet Potato Leaves lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Steamed Sweet Potato Leaves has 2.6 times more Sugars than Red Kidney Beans.
• While 1 kg of Raw Red Kidney Beans contains 9.6 times more Energy, 17 times more Omega 3, 8.3 times more Carbohydrate, 8 times more Fiber and 10.3 times more Protein than Steamed Sweet Potato Leaves.
• 1 kilogram of Steamed Sweet Potato Leaves provide inadequate amounts of Energy and Omega 3
• Both Steamed Sweet Potato Leaves as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.