Nutrient Comparison: Sweet rolls, cinnamon, refrigerated dough with frosting, baked VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet rolls, cinnamon, refrigerated dough with frosting, baked versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Frozen Carrots:
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 13.6 times more Vitamin B1, 6.6 times more Vitamin B2, 8.7 times more Vitamin B3, 1.5 times more Vitamin B5, 5 times more Vitamin B9 and more Vitamin B12 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, 2.5 times more Vitamin B6 and 11.5 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
Comparing minerals per 1 kilogram for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Frozen Carrots:
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 5 times more Iron, 2.5 times more Manganese, 11.2 times more Phosphorus, 29.5 times more Selenium and 14.1 times more Sodium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3 times more Potassium and 4 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
- Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Cooked Frozen Carrots contain similar levels of Calcium, Copper, Magnesium and Zinc per one kilogram.
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked lack sufficient amounts of Potassium
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 9.8 times more Energy, 19.4 times more Fat, 27.9 times more Saturated Fat, 2 times more Omega 3, 5.7 times more Omega 6, 7.3 times more Carbohydrate and 9.3 times more Protein than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein