Nutrient Comparison: Syrup, Cane VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Syrup, Cane versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Syrup, Cane vs Red Kidney Beans:
- 1 kg of Raw Red Kidney Beans contains 4.7 times more Vitamin B1, 3.6 times more Vitamin B2, 21.1 times more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Syrup, Cane.
- 1 kilogram of Syrup, Cane have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Syrup, Cane as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Syrup, Cane vs Red Kidney Beans:
- 1 kilogram of Syrup, Cane has 4.8 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 6.4 times more Calcium, 35 times more Copper, 1.9 times more Iron, 13.8 times more Magnesium, 50.8 times more Phosphorus, 21.6 times more Potassium, 4.6 times more Selenium and 14.7 times more Zinc than Syrup, Cane.
- 1 kilogram of Syrup, Cane lack sufficient amounts of Calcium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Syrup, Cane has 34.9 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.3 times more Energy, more Omega 3, more Fiber and more Protein than Syrup, Cane.
- Both Syrup, Cane and Red Kidney Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Syrup, Cane provide inadequate amounts of Omega 3, Fiber and Protein
- Both Syrup, Cane as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.