Nutrient Comparison: Syrups, corn, light VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Syrups, corn, light versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Syrups, corn, light vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 54 times more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Syrups, corn, light.
- 1 kilogram of Syrups, corn, light have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Syrups, corn, light as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Syrups, corn, light vs Sunflower Seed Flour:
- 1 kilogram of Syrups, corn, light has 20.7 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 8.8 times more Calcium, more Copper, more Iron, 346 times more Magnesium, more Manganese, more Phosphorus, 83.1 times more Selenium and 11.3 times more Zinc than Syrups, corn, light.
- 1 kilogram of Syrups, corn, light lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Selenium
- Both Syrups, corn, light as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Syrups, corn, light has 2.1 times more Carbohydrate than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains more Omega 6, more Fiber and more Protein than Syrups, corn, light.
- Both Syrups, corn, light and Sunflower Seed Flour offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Syrups, corn, light provide inadequate amounts of Omega 6, Fiber and Protein
- Both Syrups, corn, light as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.