Nutrient Comparison: Tamarinds VS Roasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Tamarinds versus 1 kg of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tamarinds vs Roasted Sunflower Seeds:
- 1 kilogram of Tamarinds has 4 times more Vitamin B1 and 2.5 times more Vitamin C than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 1.6 times more Vitamin B2, 3.6 times more Vitamin B3, 49.2 times more Vitamin B5, 12.2 times more Vitamin B6, 16.9 times more Vitamin B9 and 261 times more Vitamin E than Raw Tamarinds.
- Both Tamarinds and Roasted Sunflower Seeds provide similar amounts of Vitamin K per one kilogram.
- 1 kilogram of Tamarinds have insufficient amounts of Vitamin E
- 1 kilogram of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Tamarinds as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tamarinds vs Roasted Sunflower Seeds:
- 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 21.3 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 10.2 times more Phosphorus, 1.4 times more Potassium, 61 times more Selenium and 52.9 times more Zinc than Raw Tamarinds.
- Both Tamarinds and Roasted Sunflower Seeds contain similar levels of Calcium per one kilogram.
- 1 kilogram of Tamarinds lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tamarinds has 2.6 times more Carbohydrate and 14.2 times more Sugars than Roasted Sunflower Seeds.
- While 1 kg of Dry Roasted Sunflower Seed Kernels no Salt contains 2.4 times more Energy, 83 times more Fat, 19.2 times more Saturated Fat, more Omega 3, 555.6 times more Omega 6, 2.2 times more Fiber and 6.9 times more Protein than Raw Tamarinds.
- 1 kilogram of Tamarinds provide inadequate amounts of Omega 3 and Omega 6