Nutrient Comparison: Tapioca Pearls VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Tapioca Pearls versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tapioca Pearls vs Cauliflower:
- 1 kg of Raw Cauliflower contains 12.5 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 4.9 times more Vitamin B5, 23 times more Vitamin B6, 14.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Tapioca Pearls.
- 1 kilogram of Tapioca Pearls have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Dry Tapioca Pearls as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Tapioca Pearls vs Cauliflower:
- 1 kilogram of Tapioca Pearls has 3.8 times more Iron than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2 times more Copper, 15 times more Magnesium, 1.4 times more Manganese, 6.3 times more Phosphorus, 27.2 times more Potassium, 30 times more Sodium, 2.3 times more Zinc and 8.4 times more Water than Dry Tapioca Pearls.
- 1 kilogram of Tapioca Pearls lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
- Both Dry Tapioca Pearls as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tapioca Pearls has 14.3 times more Energy, 17.8 times more Carbohydrate and 1.8 times more Sugars than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.2 times more Fiber and 10.1 times more Protein than Dry Tapioca Pearls.
- 1 kilogram of Tapioca Pearls provide inadequate amounts of Protein
- 1 kilogram of Cauliflower provide inadequate amounts of Energy
- Both Dry Tapioca Pearls as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.