Nutrient Comparison: Cooked Shoots Taro with Salt VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Shoots Taro with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Shoots Taro with Salt vs Florida Oranges:
- 1 kilogram of Cooked Shoots Taro with Salt has 1.3 times more Vitamin B2, 2 times more Vitamin B3 and 2.2 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.6 times more Vitamin B1, 3.3 times more Vitamin B5, 5.7 times more Vitamin B9 and 2.4 times more Vitamin C than Cooked Shoots Taro with Salt.
- 1 kilogram of Cooked Shoots Taro with Salt have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Cooked Shoots Taro with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Shoots Taro with Salt vs Florida Oranges:
- 1 kilogram of Cooked Shoots Taro with Salt has 2.4 times more Copper, 4.6 times more Iron, 5.4 times more Manganese, 2.2 times more Phosphorus, 2 times more Potassium, more Sodium and 6.8 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.1 times more Calcium than Cooked Shoots Taro with Salt.
- Both Cooked Shoots Taro with Salt and Florida Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Shoots Taro with Salt lack sufficient amounts of Calcium and Magnesium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Cooked Shoots Taro with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Florida Oranges contains 3.6 times more Carbohydrate than Cooked Shoots Taro with Salt.
- Both Cooked Shoots Taro with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.