Nutrient Comparison: Tart, breakfast, low fat VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Tart, breakfast, low fat versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tart, breakfast, low fat vs Brazilnuts:
- 1 kilogram of Tart, breakfast, low fat has more Vitamin A, 15.7 times more Vitamin B2, 12.9 times more Vitamin B3, 3.8 times more Vitamin B6, 4.5 times more Vitamin B9 and 5.4 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 2.2 times more Vitamin B1 and 10.7 times more Vitamin E than Tart, breakfast, low fat.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Tart, breakfast, low fat as well as Dried Brazilnuts have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tart, breakfast, low fat vs Brazilnuts:
- 1 kilogram of Tart, breakfast, low fat has 1.4 times more Iron and 120.3 times more Sodium than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 3.6 times more Calcium, 23.9 times more Copper, 8.5 times more Magnesium, 7.8 times more Phosphorus, 10 times more Potassium, 148.6 times more Selenium and 14.5 times more Zinc than Tart, breakfast, low fat.
- 1 kilogram of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tart, breakfast, low fat has 6.5 times more Carbohydrate and 2.1 times more Sugars than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 1.8 times more Energy, 11.2 times more Fat, 11.6 times more Saturated Fat, 1.6 times more Omega 3, 28.5 times more Omega 6, 5 times more Fiber and 3.6 times more Protein than Tart, breakfast, low fat.
- 1 kilogram of Tart, breakfast, low fat provide inadequate amounts of Omega 3