Nutrient Comparison: Tofu, extra firm, prepared with nigari VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Tofu, extra firm, prepared with nigari versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tofu, extra firm, prepared with nigari vs Oranges with Peel :
- 1 kilogram of Tofu, extra firm, prepared with nigari has 2.6 times more Vitamin B5 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.1 times more Vitamin B1, 2.1 times more Vitamin B3, 3.3 times more Vitamin B9 and more Vitamin C than Tofu, extra firm, prepared with nigari.
- Both Tofu, extra firm, prepared with nigari and Oranges with Peel provide similar amounts of Vitamin B2 and Vitamin B6 per one kilogram.
- 1 kilogram of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B3 and Vitamin C
- Both Tofu, extra firm, prepared with nigari as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tofu, extra firm, prepared with nigari vs Oranges with Peel :
- 1 kilogram of Tofu, extra firm, prepared with nigari has 4 times more Calcium, 3.5 times more Copper, 2.6 times more Iron, 2.5 times more Magnesium, 5 times more Phosphorus, 18.6 times more Selenium and 9.7 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.5 times more Potassium than Tofu, extra firm, prepared with nigari.
- Both Tofu, extra firm, prepared with nigari and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tofu, extra firm, prepared with nigari has 1.3 times more Energy, 17.5 times more Fat, 26.3 times more Saturated Fat, 16.3 times more Omega 3, 54.2 times more Omega 6 and 7.7 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 13.1 times more Carbohydrate and 4.5 times more Fiber than Tofu, extra firm, prepared with nigari.
- 1 kilogram of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6