Nutrient Comparison: Hard Tofu, prepared with nigari VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Hard Tofu, prepared with nigari versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hard Tofu, prepared with nigari vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 2.4 times more Vitamin B1, 1.8 times more Vitamin B6 and 233.7 times more Vitamin C than Hard Tofu, prepared with nigari.
- Both Hard Tofu, prepared with nigari and Tomato Juice with Salt provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin C
- Both Hard Tofu, prepared with nigari as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hard Tofu, prepared with nigari vs Tomato Juice with Salt:
- 1 kilogram of Hard Tofu, prepared with nigari has 34.5 times more Calcium, 7.8 times more Copper, 7.1 times more Iron, 4.8 times more Magnesium, 15.5 times more Manganese, 12.2 times more Phosphorus, 33.6 times more Selenium and 15.1 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.5 times more Potassium, 126.5 times more Sodium and 1.3 times more Water than Hard Tofu, prepared with nigari.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hard Tofu, prepared with nigari has 8.5 times more Energy, 34.4 times more Fat, 76.1 times more Saturated Fat, 133.4 times more Omega 3, 226 times more Omega 6, 1.2 times more Carbohydrate and 14.9 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- Both Hard Tofu, prepared with nigari as well as Canned Tomato Juice with Salt provide inadequate amounts of Fiber in one kilogram.