Nutrient Comparison: Raw Firm Tofu Prepared with Calcium Sulfate VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Firm Tofu Prepared with Calcium Sulfate versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate vs Roasted Cashews:
- 1 kg of Dry Roasted Cashew Nuts contains 1.3 times more Vitamin B1, 2 times more Vitamin B2, 3.7 times more Vitamin B3, 9.2 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Firm Tofu Prepared with Calcium Sulfate vs Roasted Cashews:
- 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate has 15.2 times more Calcium, 1.4 times more Manganese and 1.5 times more Selenium than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 5.9 times more Copper, 2.3 times more Iron, 4.5 times more Magnesium, 2.6 times more Phosphorus, 2.4 times more Potassium and 3.6 times more Zinc than Raw Firm Tofu Prepared with Calcium Sulfate.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Firm Tofu Prepared with Calcium Sulfate has 3.6 times more Omega 3 than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 4 times more Energy, 5.3 times more Fat, 7.3 times more Saturated Fat, 1.8 times more Omega 6, 11.8 times more Carbohydrate and 1.3 times more Fiber than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Raw Firm Tofu Prepared with Calcium Sulfate and Roasted Cashews offer comparable quantities of Protein per one kilogram.